By Mimi Brodeur | Special to PennLive
While most businesses were closing or closed due to the pandemic at the beginning of April, La Bella Sicilia Bakery & Gelateria was just opening its doors.
“We had to open to pay the rent. And that’s exactly why I wanted to open, because everyone else had closed.” Said “Jon” Giampiero Faranone, co-owner with Sheri Tolomeo.
